Chef Kevin Foil has over 20 years of experience in the Culinary Industry. He began his career in Hammond, LA before attending culinary school at Chef John Folse Culinary Institute at Nicholls State University. In 1998, as only the second graduate of the CJFCI program, he received his Associate of Science degree in Culinary Arts. Chef Kevin spent the next several years working his way up in the industry.
From 2002 – 2005, Chef Kevin was the Owner/Executive Chef of 124 Restaurant & Spirits in historic Old Mandeville. In August of 2005, he began his career as a Culinary Educator as an instructor for Louisiana Technical College in Slidell. From there, Chef Kevin transferred his talents to developing the Culinary Arts program at Northshore Technical College at their state-of-the-art facility in Greensburg, LA, designing not only the curriculum, but also the kitchen facility. Chef Kevin is currently completing the requirements to earn both his Certified Executive Chef and Certified Culinary Educator designations.